PRESS & AWARDS
We have been fortunate enough to recieve some glowing feedback since we first opened our doors. We appreciate the support!
Grub Street NY
We are expanding to the Brooklyn Navy Yard! Read More
I Love It Spicy
Ted & Honey's Orange Apricot Jalapeno & Chipotle Hot Sauce won 1st Prize in the Fruit Category for the I Love It Spicy Awards! Read More
New York Magazine
Our bathroom made it to the Approval Matrix ? I think this is a first Read More
NY1
An ode to our lemon blueberry scones! Read More
Pittsburgh Post
All you ever wanted to know about Chef Ted Read More
Serious Eats New York
Some food porn of our housemade muffins Read More
Serious Eats New York
We always knew our oatmeal was the best, but now Serious Eats thinks so as well Read More
The Brooklyn Paper
We make our own baby food, because babies can be foodies too Read More
The New York Times Magazine
Looks like not even the Times can resist our housemade pop tarts! Read More
The New York Times Magazine
The great Gary Kunz lists us a one of his top finds…in the WORLD Read More
Time Out New York
A summer feast for the eyes Read More
Time Out New York Kids
Showcasing our childish side Read More
Traditional Home
A great spotlight on all things Brooklyn, our favorite place in the world Read More
United Fresh Foundation
Chef Chris Ted Jackson was honored with the 2010 Produce Excellence in Foodservice Award in the Casual & Family Dining Category! Read More
Village Voice Blog
Did you know we're open for dinner? Read More
Village Voice blog
We're smoking...our own meats, fish and cheeses Read More
Women Working
Whoopie pie lessons from Ted himself Read More
