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Parker Red is the catering and events division of Ted & Honey specializing in carefully crafted American driven farm to table cuisine. Our menus are often inspired by the south and change regularly to feature items in season and locally grown and raised. Helmed by Michelle Mannix and Executive Chef Brandon Byrd, Parker Red is committed to the same quality and culture of Ted & Honey using the same fiercely DIY and locavoric principles.
Standing Fête or Seated Feast..
There’s always a reason to celebrate..
We’ll handle the party. You just work on your toast!
Check out the Parker Red website at www.parkerred.com.